Chef's Special
Grilled Sea Scallops and Shrimp 26.00
Grilled dry sea scallops and shrimp served with Sauteed brown rice,
asparagus, onions, string beans, green onions, and Tamarind sauce.
Bangkok Chicken 16.00
Crispy chicken tenders with sweet chili sauce, cashew nuts,
scallions, sesame seeds, and iceberg lettuce served with
Jasmine rice.
Teriyaki Chicken 16.00
Grilled chicken breast on a bed of steamed mixed vegetables and topped
with Teriyaki sauce and sesame seeds, served with Jasmine rice.
Duck Curry 16.00
Choice of Red, Green, Panang, Yellow, Masaman
Or Pineapple curry, pineapples, tomatoes, grapes,
bell peppers, and basil served with Jasmine rice.
Volcano Snapper 18.00
Grilled snapper with seasonal vegetables, brown rice, and our Chef's
special chili sauce.
Ginger Soy Salmon 17.00
Seared salmon glazed with ginger-soy sauce and served with
seasonal vegetables and brown rice.
Volcano Shrimp 18.00
Crispy shrimp toasted in sweet chili sauce and served with Sauteed brown
rice, tomatoes, green onions, and broccoli.
Four Hour Massaman Curry Braised Beef 16.00
Served with potatoes, red onions, and peanuts, topped with fried pumpkin
and served with Jasmine rice.
Double Delight 17.00
Stir-fried shrimp, chicken, snow peas, carrots, baby corn, and onions served
with Jasmine rice.
Pad Thai Double Shrimp 18.00 Stir-fried thin rice noodles with egg, peanuts, scallions,
andbean sprouts, Topped with tempura shrimp.
Seafood Noodle Bowl 16.95
Steamed rice noodles with scallions, bean sprouts, fried garlic,
and mixed seafood.
Panang Curry Fish 17.95
Fried Swai fillet on a bed of mixed vegetables topped with Panang curry
sauce and served with brown rice.
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Peanut Curry Shrimp 18.95
Steamed shrimp on a bed of mixed vegetables topped with peanut curry
sauce and served with brown rice.
Seafood Curry 19.29
Shrimp, scallops, and snapper poached in a spicy red curry broth with
coconut milk, bell peppers, basil, peas, string beans, and bamboo shoots
served with brown rice.
© 2020 by Bahn Thai / designed by Aldo F. Rojas.