© 2015 by Bahn Thai / designed by Aldo F. Rojas.  

Photography by Aldo F. Rojas

 

Chef's Specials

 

Grilled Sea Scallops and Shrimp                                             24.95

Grilled dry sea scallops and shrimp served with Sauteed brown rice,

asparagus, onions, string beans, green onions, and Tamarind sauce. 

 

Bangkok Chicken                                                                        12.99

Crispy chicken tenders with sweet chili sauce, cashew nuts, 

scallions, sesame seeds, and iceberg lettuce served with 

Jasmine rice. 

 

Teriyaki Chicken                                                                         15.25

Grilled chicken breast on a bed of steamed mixed vegetables and topped

with Teriyaki sauce and sesame seeds, served with Jasmine rice. 

 

Pineapple Curry Duck                                                                14.95

Roasted peking duck with red curry, pineapples, tomatoes, grapes,

bell peppers, and basil served with Jasmine rice. 

 

Volcano Snapper                                                                          18.49

Grilled snapper with seasonal vegetables, brown rice, and our Chef's

special chili sauce. 

 

Ginger Soy Salmon                                                                      16.99

Seared salmon glazed with ginger-soy sauce and served with 

seasonal vegetables and brown rice. 

 

Volcano Shrimp                                                                            18.99

Crispy shrimp toasted in sweet chili sauce and served with Sauteed brown

rice, tomatoes, green onions, and broccoli. 

 

Four Hour Massaman Curry Braised Beef                              15.95

Served with potatoes, red onions, and peanuts, topped with fried pumpkin

and served with Jasmine rice. 

 

Double Delight                                                                                15.95

Stir-fried shrimp, chicken, snow peas, carrots, baby corn, and onions served

with Jasmine rice. 

 

Pad Thai Tempura Shrimp                                                          15.95

Stir-fried thin rice noodles with egg, peanuts, carrots, scallions, and

bean sprouts, and tempura shrimp.

 

Seafood Noodle Bowl                                                                   16.95

Steamed rice noodles with scallions, bean sprouts, fried garlic,

and mixed seafood. 

 

Panang Curry Fish                                                                        17.95

Fried Swai fillet on a bed of mixed vegetables topped with Panang curry

sauce and served with brown rice. 

 

Peanut Curry Shrimp                                                                   18.95

Steamed shrimp on a bed of mixed vegetables topped with peanut curry

sauce and served with brown rice. 

  

Seafood Curry                                                                                 19.29

Shrimp, scallops, and snapper poached in a spicy red curry broth with

coconut milk, bell peppers, basil, peas, string beans, and bamboo shoots

served with brown rice.