© 2015 by Bahn Thai / designed by Aldo F. Rojas.  

Photography by Aldo F. Rojas

 

Soups

 

 

Mixed Vegetables and Tofu                                                         4.19                     Silky tofu and seasonal vegetables in a vegetarian broth.

 

Chicken Wonton                                                                           4.25

Steamed chicken wontons in broth with napa cabbage, carrots, peas, 

cilantro, scallions, and toasted garlic. 

 

Tom Kha Chicken                                                                         4.95

Chicken simmered in coconut milk with Thai herbs, tomatoes, onions,

mushrooms, scallions, chilies, cilantro, and lime juice. 

 

Seafood Tom Yum Bowl                                                              12.99

A Thai favorite with specially selected seafood, vegetables, and Thai herbs

simmered in a hot and sour broth. 

 

Tom Yum  Khung                                                                          5.29

Poached shrimp with mushrooms, tomatoes, scallions, chilies, onions,

lime juice, and cilantro. 

 

 

 

Salads

 

Bahn Thai House salad                                                                 5.25

Spring mix lettuce, cucumbers, seaweed noodles, tomatoes, and red 

onions with house peanut dressing. 

 

Laab Chicken                                                                                  9.95

Sauteed ground chicken, scallions, chilies, red onions, cilantro, mint,

lime juice and Kaffir. 

 

Spicy Beef Salad                                                                             14.25

Sauteed beef tossed with red onions, cilantro, tomatoes, cucumbers, and

chili-lime vinaigrette. 

 

Traditional Thai Sum Tum                                                           8.99          

Green papaya, tomatoes, and peanuts tossed in a spicy dressing. 

 

Shrimp and Mango Salad                                                             12.95

Grilled shrimp, mangoes, avocados, tomatoes, cucumbers, red bell peppers,

red onions, and spring mix with Sambal dressing.