Wok and Curry Plates

 

All wok and curry offerings include your choice of chicken, beef, pork, or tofu. An upcharge of $4.00 is added for shrimp, $5.00 for duck, and $6.00 for mixed seafood.  

 

Pad Thai                                                                                           14.00

Classic thin rice noodles stir fried with egg, peanuts, scallions, and

bean sprouts. 

 

Pad Lad Na                                                                                      14.00

Flat wide rice noodles stir fried with egg, broccoli, Gai-lan, and light gravy.

 

Pad See-Ew                                                                                     14.00

Flat wide rice noodles stir-fried with egg, broccoli, Gai-lan, and sweet soy.

 

Pad Woon Sen                                                                                14.00

Stir-fried bean thread noodles with egg, carrots, tomatoes, cabbage,

and pea pods. 

 

Fried Rice                                                                                        14.00

Stir-fried Jasmine rice with egg, peas, onions, scallions, tomatoes, and carrots. 

 

Drunken Noodle                                                                            14.00

Flat wide rice noodles with bell peppers, onions, scallions, tomatoes, bean

sprouts, and basil.

 

Noodle Bowl                                                                                   14.00

Choice of chicken or beef. 

 

Red Curry                                                                                        14.00

Coconut milk, string beans, bell peppers, bamboo shoots, peas, and basil served

with Jasmine rice. 

 

Green Curry                                                                                    14.00

Coconut milk, peas, string beans, bell peppers, zucchinis, and basil served

with Jasmine rice. 

 

Yellow Curry                                                                                   14.00

Coconut milk, potatoes, onions, zucchinis, and peanuts served with Jasmine rice. 

 

Panang Curry                                                                                 14.00

Coconut milk with bell peppers, zucchinis, peas, and string beans topped

with broccoli and served with Jasmine rice. 

 

Spicy Fresh Basil                                                                            14.00

Stir-fried garlic, zucchini, onions, bell peppers, scallions, chilies, and basil served

with Jasmine rice. 

 

Fresh Ginger                                                                                   14.00

Stir-fried ginger, snow peas, celeries, mushrooms, bell peppers, and scallions

served with Jasmine rice. 

 

Sweet and Sour                                                                              14.00

Classic Bahn Thai house-made sweet and sour with pineapples, cucumbers,

tomatoes, onions, bell peppers, and scallions served with Jasmine rice. 

 

Pad Cashew Nuts                                                                          14.00

Stir-fried roasted cashew nuts with sweet chili soy, onions, bell peppers, carrots,

pineapples, and Snow pea  served with Jasmine rice. 

 

Garlic Pepper                                                                                 14.00

Bahn Thai's signature dish: a stir-fry with garlic pepper sauce and mixed vegetables

served with Jasmine rice. 

 

Stir Fried Eggplant Basil                                                               14.00

Stir-fried eggplant with basil, bell peppers, scallions, and onions served with

Jasmine rice. 

 

Stir Fried Mixed Vegetables                                                         14.00

Stir-fried mixed vegetables with snow peas, carrots, Napa cabbage, broccoli, 

bell peppers, onions, scallions, cabbage, mushrooms, celeries, and bean sprouts

served with Jasmine rice. 

 

 

 

 

© 2020 by Bahn Thai / designed by Aldo F. Rojas.